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Japanese Wagyu Pastrami - Original Recipe (2 x 16oz Packs)

Japanese Wagyu Pastrami - Original Recipe (2 x 16oz Packs)

Regular price $455.00 USD
Regular price $599.00 USD Sale price $455.00 USD
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Introducing our extraordinary Japanese Wagyu Pastrami, expertly cured for a minimum of 7 days with traditional pastrami seasoning. Originally showcased with "beef navel," Chef Erik Sun found it overly fatty for our standards. We've since transitioned to Chuck-Eye, offering a leaner and equally delectable alternative.

This pastrami boasts an unparalleled melt-in-your-mouth experience, thanks to its remarkably low-fat content. Discover the rich flavor and tender texture that make this Japanese Wagyu Pastrami truly exceptional.

For a visual preview, check out our Instagram reel:

https://www.instagram.com/reel/ChBei_2lFw1/?igshid=NDBlY2NjN2I%3D

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