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Japanese Wagyu Pastrami ! (2 x 16oz packs)- Available week of September 12

Regular price
$185.00 USD
Regular price
$199.00 USD
Sale price
$185.00 USD

Amazing Japanese Wagyu - cured for 7 days minimum with pastrami seasoning, this japanese wagyu pastrami is something else. The picture showcases "beef navel" but after curing and cooking with it I think it's too fatty (note from chef: Erik Sun). 

We have since changed to Chuck-Eye. so it will look different than this picture!


Please note if you would like THIN or THICK slice and we require a 2 pound minimum due to the processing time. 


This fat melts so low, it's truly awesome.