Wagyu of Japan
"Japanese Wagyu is the most exquisite piece of beef you can ever have. Note its melting point (at 80-90 degrees, which is below body temperature of 98 degrees)—when do you have beef that just melts on your tongue?
The majesty of Japanese Wagyu lies within its rich and complex profile of flavors and textures across a selection of premium cuts.
Discover the wonders of Japanese Wagyu with a hand-selected assortment of curated cuts prepared by Pursuit Farms in collaboration with the Japanese government for the House of Japanese Wagyu.
To learn more, please explore @WagyuofJapan on Instagram or visit One Bite Wonder
Experience and share the magic of the world’s most incredible beef #OneBiteWonder
This campaign we are featuring Off-cuts - I started calling them "chef's cuts because there's nothing off about these cuts. They're one of the best ways to splurge at home"
In order to promote the excellent cuts not normally eaten outside of Japan on a Wagyu cow, we are showcasing:
Misuji(flat iron), Chuck eye (chuck ribeye), Zabuton, and will transition into Picanha, Rib Cap, shoulder clod Rump Cuts. All are beautiful, and we are here to assist you in your purchase and your cooking to explore the beautiful cuts of Japanse Wagyu!
Erik Sun, Owner, PursuitFarms