Recipe for Wagyu Meat: Green onion salt sauce
ERIK SUNMaking of Green Onion Salt Sauce for Wagyu Meat
“If you’re looking to go all-out for the best of the best Wagyu beef you can get your mitts on right here in the US of A... the best beef we’ve sampled yet.”
— BUSINESS INSIDER
Our Founder & Owner Chef/Farmer Erik Sun has been featured in UPROXX Human Series, LA Weekly, Furthermore by Equinox, Eater, SF Chronicle, Business Insider, Nextshark, Sunset Magazine for his unwavering commitment to the highest quality. There is no other meat vendor like PursuitFarms. We either hand-select the Wagyu at Auction or raise the animals ourselves. Every step of the process is considered to create the highest quality meat and customer experience. Thank you for visiting our site and we hope to serve you with the highest quality and best experience!
“I HAVE THE SIMPLEST OF TASTES. I AM ALWAYS SATISFIED WITH THE BEST.”
— OSCAR WILDE
Shop our Best Sellers
“If your idea of luxury begins and ends with Wagyu, check out Pursuit Farms. ”
-SUNSET MAGAZINE
A message from Us:
We at Pursuit Farms Wagyu have been sourcing the best ingredients in our renowned restaurants - now available in your very own home. Chef-owned & operated, we are the only seller certified to carry all these top farms: Yonezawa, Kobe, Hokkaido Snow Beef, Ohmi, Sendai, Olive, Mizusako, Mrs. Wagyu, JapaneseX, and our own Private Reserve Wagyu hand-selected at auction. If you're looking for the best that Japan has to offer, look no further. We are proud to help you from the purchase through the cooking process. For immediate assistance please contact us through our chat.
