Introducing our extraordinary Japanese Wagyu Pastrami, expertly cured for a minimum of 7 days with traditional pastrami seasoning. Originally showcased with "beef navel," Chef Erik Sun found it overly fatty for our standards. We've since transitioned to Chuck-Eye, offering a leaner and equally delectable alternative.
This pastrami boasts an unparalleled melt-in-your-mouth experience, thanks to its remarkably low-fat content. Discover the rich flavor and tender texture that make this Japanese Wagyu Pastrami truly exceptional.
For a visual preview, check out our Instagram reel:
