Indulge in our Big T-bone or Porterhouse duo, reminiscent of the famous Peter Luger steak. Each steak is expertly dry-aged for over 60 days in our state-of-the-art aging chamber, ensuring exceptional flavor and tenderness. Most dry-age chambers will have severe oxidation and dryness, we have been doing this for over a decade and you can see the juiciness despite the age.
Approximately 1.25 inches thick yields approximately 24oz.
Approximately 1.5 inches thick yields approximately 30oz.
