These are all some questions we will be answering in the coming days. If you have some more Q you’d like, please comment below!
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What does each part taste like?
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How do I cook it well?
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What can I make with it other than a steak/
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What are the best wine-pairings with wagyu?
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Why are some parts more expensive than others?
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What is the deal with “A-5”