EXPERIENCE OUR BEST-SELLING MANGALITSA PORK, OFTEN CALLED "THE WAGYU OF PORK." HAND-RAISED BY CHEF ERIK SUN, IT'S UNRIVALED IN MARBLING AND FLAVOR. CHEFS PRAISE ITS FAT AS "CANDY" FOR ITS UNMATCHED UMAMI AND NUTTY NOTES.
PURSUIT FARMS' MANGALITSA IS THE RESULT OF OPTIMIZED GENETICS AND A METICULOUS FEEDING PROGRAM, FINISHED ON A DISTINCTIVE DIET OF ALMONDS, PISTACHIOS, FIGS, AND GRAINS. THESE NUTTY, SWEET FLAVORS INFUSE THE MARBLED FAT, MAKING THE MEAT RICH AND DEEPLY SEASONED LIKE NOTHING YOU'VE TASTED BEFORE.