(VIDEO) HOW I LIKE TO COOK WAGYU TENDERLOIN IN JOSPER GRILL-OVEN

(VIDEO) HOW I LIKE TO COOK WAGYU TENDERLOIN IN JOSPER GRILL-OVEN

How I like to cook Sanuki Olive Fed Wagyu Tenderloin from Shodoshima Island, Japan (Inside a Josper Oven)  

✔️First, season it give the salt time to penetrate.  Without enough time, the inside of the meat won’t be as flavorful.  Then, use a Cast iron to get the sear, then move it to more ambient heat to get the smoke flavor with a mesh pan.  

✔️Let steak rest 5-10 minutes.  Cut steak across the grain.  If you have a thin cut, Slice at an angle so you have a wider piece of steak.  This will allow more surface area of beef hitting your tongue!  

✔️Season the cut steak lightly one last time on the red part(important to maximize the flavor❗️) - not the exterior that was already seasoned. 

✔️Start with great ingredients and don’t do too much to it.  Let the ingredient shine.

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