The outside skirt is one of the beefiest and most sought-after textures on the Wagyu cow. This cut comes from a Wagyu-Angus cross—either F2 (75% Wagyu) or F3 (87.5% Wagyu)—offering a perfect balance of tenderness and buttery richness.
If you appreciate bold, meaty, and flavorful beef, this is a cut you’ll love.
