Honesuki is a Japanese butchering knife made for poultry carving and more intricate cutting with a triangular profile. Some use this as an alternative to a wieldy Petty-style knife.
Great weight, great balance, very sharp.
This is a must in any chef's arsenal!
Please note: Kitchen tools & Meat will be shipped by UPS Ground.
Please select 2-day shipping and we will refund you shipping fees
