Mizusako A4/A5 Wagyu Strip & Ribeye Steak (Boneless & Beefy Flavor) - 2 x 12oz or 2 x 24oz

Experience the robust and buttery flavors of Mizusako A4/A5 Wagyu Strip Steak, boneless and selected for its beefier profile with less fat. This Japanese Wagyu strikes a perfect balance, offering a fuller-bodied, flavorful experience tailored for the Western palate.

Mizusako Farm, located in Ibusuki, Kagoshima, epitomizes quality Wagyu production. Nestled in Japan's largest Wagyu-producing prefecture, the farm benefits from a rich natural environment. Cattle roam freely amidst mineral-rich natural spring water and cool mountain winds, contributing to the meat's exceptional taste.

Owned by the young and innovative Meister Mizusako, the farm emphasizes healthy Wagyu with flavorful red meat, moving away from excessive marbling. It stands as one of Japan’s largest family-managed Wagyu farms, overseeing breeding and fattening at multiple locations to ensure consistent quality.

Mizusako Farm's dedication to quality extends to its feed composition. Through extensive research and its own feed mixture factory, the farm enhances Wagyu aroma and flavor balance. Ingredients like roasted soybeans and locally sourced vegetables rich in protein are key components, ensuring the creation of delicious red meat with mild fat and a soft texture.

Discover the excellence of Mizusako A4/A5 Wagyu, a testament to meticulous farming practices and a commitment to superior Wagyu quality.