21-Day Dry-Aged Japanese Wagyu-Angus Porterhouse & T-Bone Steak Duo (24oz & 30oz)

Experience the indulgence of our Japanese Wagyu-Angus T-Bone and Porterhouse duo, inspired by the iconic flavor of a Peter Luger steak with the added richness of Wagyu marbling. Each cut is carefully dry-aged for 30 days in our state-of-the-art aging chamber, bringing out deep, unmatched flavor and tenderness.

• 1.25-inch thickness: approximately 24oz
• 1.5-inch thickness: approximately 36oz
• 2.0-inch thickness: approximately 44oz