100% Wagyu Tallow from our Farm - 12oz Jar

100% Wagyu Tallow | The Real Deal (Zero Crossbreeding)

Most "Wagyu" you see online is not 100% Wagyu - it is generally 50/50 Wagyu.  Why does this matter for our Tallow?

Why the genetics matter:

Standard beef tallow is waxy and hard, melting at around 131°F. Because our cattle are 100% Wagyu, this tallow starts melting below 100°F. You can feel the difference just by touching it—it’s silky, not greasy.  At 75°F degrees the fat is clean, and as you can see, already melting.

The Stats:

• Heart Healthy: Our 100% Wagyu isn't just "fat." It’s loaded with Oleic acid. The NIH has even noted that this specific fat profile can help lower LDL (bad) cholesterol and bump up your HDL (good) cholesterol.

• The Best Cooking Oil: This is the ultimate secret weapon for searing steaks, roasting potatoes, or even eggs. High smoke point, incredible flavor, and zero seed-oil junk.

• Clean & Filtered: We melt and filter this in a certified USDA facility.  It is super clean! 

Quick Specs:

• Size: 12oz Jar

• Source: 100% Wagyu (No crossbreeds)

• Shelf Life: Best by 1/30/2027

• Storage: Shelf stable at room temp

Note on Texture: Because of the high monounsaturated fat content, this will be much softer at room temperature than the hard white blocks of "regular" tallow you might be used to. That’s how you know it’s the real thing.