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50% Wagyu, 50% Charolais Cross Ribeye (20-22oz Bone-in) Dry-Aged 21 days February 2026 harvest (1 x 16oz)
50% Wagyu, 50% Charolais Cross Ribeye (20-22oz Bone-in) Dry-Aged 21 days February 2026 harvest (1 x 16oz)
Regular price
$35.00 USD
Regular price
Sale price
$35.00 USD
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50% Wagyu, 50% Charolais Cross Ribeye (20-22oz Bone-in) Dry-Aged 21 days February 2026 harvest
