Premium Wagyu Asian BBQ Block Sets (Value Pack)

Experience the incredible flavor of Japanese Wagyu without the higher cost of ribeye, strip, and filet (the most premium cuts in steakhouses).

Did you know that in many top Yakiniku (Japanese BBQ) restaurants, the cuts we offer are actually preferred? Our quality surpasses that of even Japan’s top steakhouses for several reasons:

• Selective sourcing: We choose only the best animals at auction.
• Perfect aging: We age the beef until it's at its peak. Most Japanese beef is served 10-14 days after harvest, but for larger animals, this isn’t enough time to develop full flavor.
• Expert guidance: We guarantee top quality, with Chef Erik available to assist you in selecting and cooking your cuts.

Our block-cut pieces are perfect for Asian BBQ—easy to slice or available pre-sliced. These cuts, sourced from the chuck roll, shoulder clod, short rib, and more, offer fantastic taste, diverse textures, and great value. Choose from 3, 8, or 20-pound packages.

Every package includes our exclusive XXHEAT dipping spice and Chef Erik’s signature Yakiniku sauce, complimentary.

Note: Some cuts may arrive in cube/block form and may require further slicing. Our chef is available to guide you if needed. Packages may contain a mix of mid-marbling rump cuts and high-marbling chuck cuts, all sourced from one of our premium farms.

Please note that the picture shows example cuts; actual muscle structure may vary.