Australian Wagyu Picanha Steak – Medium Fat, Double Thick Cut (4 x 16oz)

Experience a standout cut prized for its bold flavor and signature fat cap. This Wagyu-Angus cross Picanha features a rich umami profile, elevated by a generous layer of fat that melts beautifully during cooking.

Our Black Label selection comes from cattle with ribeye marbling scores of 8–9 on the Australian scale, ensuring exceptional tenderness and flavor. Each piece is cut double thick for a fuller cap and a more substantial steak.