Australian Wagyu Angus Cross Oxtail (2-Pack, Avg 5.5 lbs Total)

Rich, silky, and intensely beefy — this Australian Wagyu–Angus Cross Oxtail delivers the kind of deep, gelatinous flavor that only comes from slow cooking. Each pack includes two pieces averaging 2.75 lbs each (approximately 5.5 lbs total).

This isn’t your ordinary oxtail — it’s Wagyu–Angus crossbred cattle, raised on pristine Australian pastures and grain-finished for exceptional marbling and texture. The result is a tail rich in collagen that melts into a luxurious sauce.

Perfect for braising, oxtail stew, pho, ramen, or Adam Perry Lang–style barbecue oxtail — fork-tender, glossy, and packed with umami.

Highlights

• Australian Wagyu × Angus Cross
• Deep marbling and natural sweetness
• Average 2.75 lbs per piece (approximately 5.5 lbs total per 2-pack)
• Shipped frozen, vacuum-sealed
• Raised in Australia, grain-finished
• Ideal for braise, soup, smoke, or stew

Chef’s Note

When rendered right, the collagen from this oxtail transforms into pure velvet. Braise it low and slow with aromatics, or smoke it over hardwood before finishing in a rich glaze.