If you loved our Black Label Ribeyes and Strips (AUS Marbling Score 8–9), you’ll want to try this elevated 9+ grade.
Crafted from 87.5% Wagyu and 12.5% Angus, these cuts are beefier, more tender, and noticeably richer—with a clean, non-greasy finish that lingers beautifully on the palate. These are rare and not always available, so don’t miss the chance to experience them.
