Shichiri Wagyu Tenderloin from Hida's Finest Farms

Experience one of our best values with our premium Female Wagyu from Japan. While many competitors offer 8oz portions at this price point, ours weighs a substantial 12-14oz, providing exceptional value and flavor. Renowned for its marbling, this cut epitomizes Wagyu excellence, ensuring each bite is infused with rich, buttery flavor.

Traditionally considered a less adventurous cut, our Female Wagyu Tenderloin defies expectations, ranking among the top 5 cuts from the Japanese Wagyu cow.

Absolutely stunning! Please specify your preference for lean, fatty, or a balanced combination. Tenderloin cuts vary significantly in marbling from end to end, offering a unique dining experience with every slice.

Recommended cooking temperature: medium rare

Image: Customer-cooked, not by a professional chef 😉