Chef Erik Sun's Handmade Japanese Wagyu A5 Charcuterie pre-order October

What could possibly be better than low-melting-temp A5 Wagyu, cured, flavor-infused, and paired with your favorite wine? This is some of the finest charcuterie you will find on the planet.

It melts at 85 degrees Fahrenheit, truly melting on the tongue.

Everyone who has tasted it has loved it, so we are confident you will too!

Due to weight loss and high ingredient costs, we are selling a minimum of 2 packs, each 7-8 oz, for $150.

We may divide it into 4 packs for easier handling.

We rotate muscles, so the August batch will look different from September and October. Rest assured, we select the absolute best muscle each month for your enjoyment.

-Erik Sun

Chef, Restaurateur