Knife-and-Fork Bacon (3/8"–1/2" Thick) Cut exceptionally thick for meatiness — about 3–5 pieces per pound — this is a true steakhouse-style bacon with real weight and structure. Slow-cured, naturally smoked with hickory wood, and designed to be eaten with a knife and fork. This is a really delicious bacon unique to Pursuitfarms.
What to expect:
Dense, meaty texture
Deep, balanced smoke
Crisp edges with a tender center
Easy to cook:
Pan-fry or roast/air-fry until the surface caramelizes and the fat renders to your preference.
