3 RIBEYE CUTS (CLASSIC, DRY-AGED, & EXOTIC, 2.5–3 LBS TOTAL WEIGHT)

What's Included:

• One “classic” ribeye (Australian Wagyu / Angus cross)
• One dry-aged or specialty ribeye (e.g. 50-day dry aged, BMS 8–9)
• One exotic (e.g. Japanese Wagyu ribeye, or a Wagyu blend)