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A FEW COOKING TIPS
Here are a few videos you may enjoy that we created. This is an entire cook of a normal A5 on an electric stove airbnb: https://www.youtube.com/watch?v=0dGsi8D7_10 - salted ahead of...
A FEW COOKING TIPS
Here are a few videos you may enjoy that we created. This is an entire cook of a normal A5 on an electric stove airbnb: https://www.youtube.com/watch?v=0dGsi8D7_10 - salted ahead of...
FULL COOK OF AN A5 STRIPLOIN (VIDEO)
Here is what I did: 1) render some fat 2) medium high heat 3) crust one side 4) crust other side about 75% 5) penetrate the heat to the interior...
FULL COOK OF AN A5 STRIPLOIN (VIDEO)
Here is what I did: 1) render some fat 2) medium high heat 3) crust one side 4) crust other side about 75% 5) penetrate the heat to the interior...
VIDEO: CUTTING A WAGYU ZABUTON (CHUCK-FLAP)
There are a few ways to cut the Zabuton. One is down each of the lines. It really depends what you want do with it. This way in the video...
VIDEO: CUTTING A WAGYU ZABUTON (CHUCK-FLAP)
There are a few ways to cut the Zabuton. One is down each of the lines. It really depends what you want do with it. This way in the video...
(VIDEO) HOW I LIKE TO COOK WAGYU TENDERLOIN IN ...
How I like to cook Sanuki Olive Fed Wagyu Tenderloin from Shodoshima Island, Japan (Inside a Josper Oven) ✔️First, season it give the salt time to penetrate. Without enough time,...
(VIDEO) HOW I LIKE TO COOK WAGYU TENDERLOIN IN ...
How I like to cook Sanuki Olive Fed Wagyu Tenderloin from Shodoshima Island, Japan (Inside a Josper Oven) ✔️First, season it give the salt time to penetrate. Without enough time,...
WAGYU COOKED IN A HOT POCKET SLEEVE? JAPANESE A...
I recommend customers to cook their fatty A4 and A5 cuts more to medium (140F+) at least on Striploins and Ribeyes and fatter cuts if cooking like a steak. This...
WAGYU COOKED IN A HOT POCKET SLEEVE? JAPANESE A...
I recommend customers to cook their fatty A4 and A5 cuts more to medium (140F+) at least on Striploins and Ribeyes and fatter cuts if cooking like a steak. This...