WAGYU FULL CUTTING GUIDE (BY MINISTRY FOR AGRICULTURE JAPAN) September 26, 2021You can also watch the full video HERE
VIDEO: CUTTING A WAGYU ZABUTON (CHUCK-FLAP) September 26, 2021There are a few ways to cut the Zabuton. One is down each of the lines. It really depends what you want do with it. This way in the video...
(VIDEO) HOW I LIKE TO COOK WAGYU TENDERLOIN IN JOSPER GRILL-OVEN September 26, 2021How I like to cook Sanuki Olive Fed Wagyu Tenderloin from Shodoshima Island, Japan (Inside a Josper Oven) ✔️First, season it give the salt time to penetrate. Without enough time,...
WAGYU COOKED IN A HOT POCKET SLEEVE? JAPANESE A4 AND A5 WAGYU TASTES BETTER MEDIUM, NOT MEDIUM RARE. September 26, 2021I recommend customers to cook their fatty A4 and A5 cuts more to medium (140F+) at least on Striploins and Ribeyes and fatter cuts if cooking like a steak. This...
TIPS FOR A PERFECT GRILLED STEAK - GOOD FOR AUSTRALIAN RIBEYES AND STRIPS September 26, 2021Buy great steak :-) These techniques work best on the Australian Ribeyes and Strips. Create two zones for your grill 1) High Heat zone & 2) medium-low heat zone. Whether...
TIPS FOR A PERFECT PAN-SEARED STEAK September 26, 2021(We will be updating this section more, with a grilled steak to come, and video accompaniment) Here are some cooking tips for a perfect seared steak! ****PRELIMINARY STEPS: Cook with...
YAKINIKU - IS IT THE BEST WAY TO COOK WAGYU STEAK? September 26, 2021Yakiniku has long been eaten in Japan, But what is it, how can I cook it, and what are the advantages of eating Yakiniku style? -Yakiniku is simply Asian BBQ...
