COOKING HIGH-FAT A5 RECOMMENDATIONS September 26, 2021I’ve seen a lot of A5 Wagyu, specifically Striploin high in fat cooked very under-done. The difference is Japanese do not eat A5 as fat steaks like Westerners do. ...
WINE ACCESS X PURSUITFARMS WINE PAIRINGS WITH BEEF September 26, 2021 EXCITED to have a BEEF x WINE PAIRING with Wine Access. Check out the full article with videos here. check out the full article here with VIDEOS!
FAKES IN THE WAGYU INDUSTRY September 26, 2021Having been in Meat & Restaurant for over a decade, and traveled all over Japan since 1990, it is sad to say we’ve noticed sellers selling a lot of fakes....
A FEW COOKING TIPS September 26, 2021Here are a few videos you may enjoy that we created. This is an entire cook of a normal A5 on an electric stove airbnb: https://www.youtube.com/watch?v=0dGsi8D7_10 - salted ahead of...
FULL COOK OF AN A5 STRIPLOIN (VIDEO) September 26, 2021Here is what I did: 1) render some fat 2) medium high heat 3) crust one side 4) crust other side about 75% 5) penetrate the heat to the interior...
WAGYU FULL CUTTING GUIDE (BY MINISTRY FOR AGRICULTURE JAPAN) September 26, 2021You can also watch the full video HERE
VIDEO: CUTTING A WAGYU ZABUTON (CHUCK-FLAP) September 26, 2021There are a few ways to cut the Zabuton. One is down each of the lines. It really depends what you want do with it. This way in the video...
(VIDEO) HOW I LIKE TO COOK WAGYU TENDERLOIN IN JOSPER GRILL-OVEN September 26, 2021How I like to cook Sanuki Olive Fed Wagyu Tenderloin from Shodoshima Island, Japan (Inside a Josper Oven) ✔️First, season it give the salt time to penetrate. Without enough time,...
WAGYU COOKED IN A HOT POCKET SLEEVE? JAPANESE A4 AND A5 WAGYU TASTES BETTER MEDIUM, NOT MEDIUM RARE. September 26, 2021I recommend customers to cook their fatty A4 and A5 cuts more to medium (140F+) at least on Striploins and Ribeyes and fatter cuts if cooking like a steak. This...
TIPS FOR A PERFECT GRILLED STEAK - GOOD FOR AUSTRALIAN RIBEYES AND STRIPS September 26, 2021Buy great steak :-) These techniques work best on the Australian Ribeyes and Strips. Create two zones for your grill 1) High Heat zone & 2) medium-low heat zone. Whether...