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THE HIGHEST QUALITY FROM FARM TO TABLE

YOUR SOURCE FOR THE WORLD'S MOST PREMIUM WAGYU BEEF

THE MISSION

As Wagyu gains popularity, many sellers are purchasing old, frozen inventory from mass-produced farms.

Pursuit Farms was born out of a desire to offer the best of the best wagyu has to offer, with a variety not found anywhere else - and most importantly, always fresh.

Unmatched Quality from Farm to Table

We maintain exclusivity or direct relationships with many farmers who adhere to the highest and strictest standards worldwide. Our Wagyu is either hand-selected directly at auction in Japan or raised by us, ensuring we never rely on old, frozen inventory.

What sets us apart is that we are the direct importer and buyer. We either import the Wagyu ourselves or raise it. Unlike most others who act as middlemen, we maintain complete control over the quality and freshness of our product, guaranteeing our customers receive the best possible Wagyu.

WAGYU DELIVERED FRESH, NEVER FROZEN

We cut and pack orders at our USDA-inspected Los Angeles facility. Offering unique custom packaging, we tailor boxes for you or your recipient. We import fresh beef via next or 2nd-day airfreight to preserve quality and use eco-friendly packaging with recyclable ice packs for freshness.

For custom cuts and orders, please email us at concierge@pursuitfarms.com.

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Frequently Asked Questions

Do You Offer Custom Cuts/Orders?

Yes! We provide custom cuts and orders, a unique service you won’t find everywhere. For details, email concierge@pursuitfarms.com or click the chat button.

How will my order be shipped?

Orders are shipped through UPS 2-DAY, OR UPS Next Day Air w/ a cotton-based, eco-friendly insert/ and or 48-72 hour shipper. 

What temperature will my meat be delivered at?

All of our meat is imported fresh and delivered fresh. We do use supercold ice pack sub zero temperatures which can do two things: slightly discolor steaks (also in absence of oxygen, discoloration happens), and bring steaks to slightly below freezing temperature temporarily in some rare cases. We recommend keeping track of the UPS Delivery schedule and putting it in the refrigerator immediately. 

Is fresh meat better than frozen?

We believe that fresh meat is always better than frozen meat when it comes to our premium cuts. While freezing beef is perfectly normal, the ice crystals that form can change the texture of the meat and create “purge” where the moisture comes out of the meat and changes the texture.  You can still choose to freeze some of your meat. It should last approximately 2 weeks in the cryovac in the refrigerator. When defrosting, defrost in the fridge at least overnight.

How is the meat packed?

All of our meat is individually cut and vacuum packed in the specified portion sizes (indicated in the descriptions). The vacuum pack ensures the premium quality of the fresh meat and allows you to easily break out individual portions and, if you need to, conveniently freeze.

Where do you ship?

We are currently shipping to the lower 48 states and Hawaii with additional fee.  If you live in Hawaii, please select hawaii as there is a small shipping surcharge. Canada orders are flat-rate $125 at this time.